![]() In a large measuring cup, combine the buttermilk and ½ cup of the melted butter.In a large bowl, combine the self-rising flour and 2 teaspoons of the garlic powder.Line a baking sheet with parchment paper and set aside. Preheat the oven to 450 degrees Fahrenheit.Use muffin/cupcake liners in your tins to help remove them easily.The substitute is 4x the amount of coconut flour. Substitute almond flour for the coconut flour if you wish.Toast your cheddar biscuits and serve with a dab of butter for added flavor and texture. ![]()
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