If you want a bit of crunch in your cookies, definitely use chunky peanut butter! I have made this recipe several times using either type of peanut butter and both bake up just fine. You can use creamy or chunky peanut butter according to your preference. That’s it! What Kind of Peanut Butter is Best? The only ingredients you’ll need to make 3 Ingredient Peanut Butter Cookies are 1 egg for binding the ingredients, traditional style peanut butter (not all natural), and white granulated sugar. However, simplicity is usually key with three young children. Sure, I love to get a little fancy once in a while and sometimes go all out with Jumbo Peanut Butter Cup Cookies as seen on Sizzling Eats. When it comes to baking, I am all about quick and easy recipes. In fact, I love them just as much as my super delicious Chewy Peanut Butter Brownies. After trying them for the first time, my only regret was that I wish I had discovered this recipe much sooner! I was in awe that 1 egg, peanut butter, and sugar could produce such a drool-worthy cookie. Over 12 years ago, I stumbled across this quick and easy peanut butter cookie recipe in a little cookbook. Read on to learn how you can whip up a batch of peanut butter goodness in no time at all! If you’re looking for an easy peanut butter cookie recipe, this is it! Only three ingredients are needed to make these quick and delicious Three Ingredient Peanut Butter Cookies.
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